Sample Corporate Lunch Menus

Menu #1
Chicken, Beef and Shrimp Skewers
Couscous with Carrots and Parsley
Hearts of Romaine Salad with Tomato, Cucumber, Red Onion,Kalamata Olives and Goat Cheese
Roasted Green and Yellow Squash, Carrots and Cauliflower
Pita Bread with Hummus
Vegetarian Samosa
A Variety of  Lemon, Lenzar and Pecan Bars

Menu #2
Sandwich Mania
Pastrami, Roast Beef, Salami, Grilled Chicken and Turkey
A variety of Breads and Rolls
Egg Salad
Chicken Apple Almond Salad (Can be Tuna too)
Swiss, Provolone, Brie, and Pepper Jack Cheese
Tomato, Lettuce, Avocado, Sprouts, Pickles and Onions
Pesto Mayo, Dijon Mustard, Mayonnaise
Broccoli, Sun dried Tomato Pasta Salad
Mix Fruit Salad
All American Spinach Salad with Egg, Mushrooms, Cucumber and Cherry Tomatoes
A Variety of Cookies

Menu #3
Chicken Stuffed with Sauteed Spinach and Ricotta Cheese topped with a Red Pepper Coulis Sauce
Wild Rice with Dried Cranberries and Roasted Almonds
Broccoli and Mushroom Stir Fry
Simple Garden Salad with Carrots, Tomatoes and Cucumber
Plate of Fresh Cut Fruits of the Season
A Basket of Artistry Breads
Leek and Spinach Stuffed Portobello
Carrot Cake

Menu #4
Dried Apricot Stuffed Pork Loin
Grilled Chicken Breast topped with a Mango Pineapple Salsa
Twice Baked Potato with Sour Cream, Chives and Cheddar Cheese
Blanched Seasonal Vegetables
Fresh Baked Rolls
Mix Green Salad with Poached Pears, Cucumber, dried Cranberries with a Blue Cheese Dressing
Wild Mushroom Tarts
An Assortment of Mini Desserts

Menu #5
Roasted Turkey Breast
Cranberry, Apple, Pecan Sausage Stuffing
Roasted Garlic, Rosemary  Red Potatoes
Garlic and Dill Glazed Carrots
Green Bean Almandine
Sweet Rolls and Butter
Mixed Green Garden Salad
Tart of Caramelized Onions, Tomato and Goat Cheese
Chocolate Cake

Menu #6
Chicken Marsala with Mushrooms
Eggplant Parmesan
Cheese Tortellini in a Marinara Sauce
Balsamic Roasted Vegetable Plate including Eggplant, Asparagus, Portobello Mushroom, Zucchini and Squash
Garden Salad with Garbanzo, Kidney and Green Beans
Fresh Fruit Plate
A Variety of Breads
Build your Own Strawberry Short Cake

Menu #7
Pasta Bar Times Three
Pasta: Whole Wheat Penne, Fusilli and Angel Hair
Sauce: Tomato Basil, Pesto and Tomato Cream
Toppings: Grilled Chicken, Shrimp and Flaked Salmon
Roasted Veggetables
Caesar Salad
Garlic Cheese Bread
Fruit Salad
A Variety of Cookies

Menu #8
Chicken Ballantine filled with Wild Mushroom Duxelle
Grilled Tri Tip with a Caramelized Shallot and Cherry Sauce
Wild Rice Pilaf
Roasted Fingerling Potatoes
Salad of Multicolor Beets, Goat Cheese and Toasted Almonds
Grilled Vegetables of the Season
Mini Cup Cakes

Menu #9
South of the Boarder
Tacos and Fajitas
Seasoned Tri Tip, Grilled Chicken, Basa Fish
Spanish Rice with Peas and Carrots
Flour and Corn Tortillas
Cumin Carrots
Cheese Enchiladas
Chips and Salsa Fresca
Sour Cream, Shredded Lettuce, Cheddar Cheese and Guacamole
Green Salad with Jicama, Corn, Tomatoes and Black Olives
A Variety of Dessert Bars

Menu #10
Whole Roasted Herb Rotisserie Chicken
Grilled Polenta
Pasta with Whole Roasted Tomatoes
Balsamic Roasted Vegetable Plate including Eggplant, Asparagus, Portobello Mushroom, Zucchini and Squash
Mix Green Salad with Oranges and Fennel
Fresh Fruit
Four Layer Veggie Stack ( for Vegetarians)
Dessert