Sample Hors d'oeuvre Lists

@ $85.00/Platter (Up to 35 people/platter)

  1. Spanakopites (Veg)
  2. Curry Potato Samosas (Veg)
  3. Black Bean Empanadas (Veg)
  4. Blanched Vegetables with Dipping Sauce (Veg)
  5. Chicken Drummettes in any Flavor
  6. Hummus, Tapenade, Artichoke & Cream Cheese Dip (Veg)
      -Variety of Crackers and Sliced Baguettes
  7. Local and Imported Cheese Platter with Seasonal Fruits, Nuts. Crackers & Baguettes (Veg)
  8. Apricot Baked Brie with Seasonal Fruits, Nuts, Crackers & Baguettes (Veg)
  9. Seven Layer Mexican Dip with Tortilla Chips
10. Chicken Satay with Peanut Sauce
11. Beef Satay with Peanut Sauce

@ $48.00/Doz.

  1. Fresh Dungeness Crab Cake with roasted Pepper and Creme Fraiche
  2. Steamed Artichoke Hearts/Dungeness Crab Florentine
  3. Fresh Maine Lobster Cake
  4. Lobster Martinis with Honeydew Melon and Juniper Mayonnaise
  5. Seared Sea Scallops on Artichoke Crowns & Roasted Pepper Coulis
  6. Stuffed Prawn with Pears, Mousseline of Scallops
      -Pear Honey Mayonnaise
  7. Roasted Shrimp with Romesco
  8. Vietnamese Style Summer Rolls with Chicken and Shrimp
  9. Stuffed Pears with Sea Scallops and Shrimp
      -Sweet Mustard Sauce
10. Tuna Tartare with Avocado and Crispy Shallots
11. Snapper Ceviche with Chiles and Herbs in Radicchio Cups
12. Seafood Sausage Hot Dogs with Spicy Mustard Sauce
13. Seared Citrus Salmon with Herb Marscapone, Citrus Salsa on Puff Pastry
14. Pancakes with Smoked Salmon & Creme Fraiche
15. Canapes of Smoked Duck on Sweet Potato & Chestnut Croquettes
      - with Cherry Onion Jam
16. Braised Stuffed Morel Mushroom with Veal & Shallots
      -Red Wine Reduction
17. Mongolian Beef Tenderloin Kebabs with Chili Jam
18. Squash Blossoms stuffed with Goat Cheese and Sun Dried Tomato & Pine nuts (Veg)
19. Crepe Purses with Grilled Asparagus, Roasted Eggplant, Red Pepper & Goat Cheese (Veg)

@ $36.00/Doz

  1. Ice Jumbo Prawns with Spicy Cocktail Sauce
  2. Prawns on Fork with Avocado Salsa
  3. Sesame Shrimp with Cilantro-Lime Sauce
  4. Grilled Bacon Wrapped Shrimp & Pineapple Mai Tai
  5. Lobster & Mango Spring Roll with Sweet & Sassy Thai Sauce
  6. Lobster & Mango in Filo Cup with Honey Mustard Mayonnaise
  7. Sweet & Sour Chicken and Shrimp Wontons
  8. Soft Thai Rice Rolls
  9. Thai Spring Rolls with Chicken and Shrimp
      -Mint and Lemongrass Sauce
10. Smoked Salmon with Herb Creme Fraiche on Puff Pastry
      -Tomato Carpaccio & Chives
11. Fresh Dungeness Crab filled Profiteroles
12. Pithiviers Aux Roquefort (Veg)
13. Assorted Sushi Nigiri & Sushi Maki
14. Parmigiano-Reggiano Crisps with Goat Cheese Mousse

@ $24.00/Doz

  1. Sweet Potato and Chestnut Cakes (Veg)
  2. Potato Pierogies (Veg)
  3. Artichoke Hearts with Olive Pesto (Veg)
  4. Eggplant Beignets with Roasted Pepper Tapenade (Veg)
  5. Wild Mushroom Tartlets (Veg)
  6. Sauteed Mushroom Caps filled with Spinach, Leeks & Gruyere (Veg)
  7. Oyster Mushrooms & Vegetable Beignets with Sake Ginger Dipping Sauce (Veg)
  8. Chanterelle and Smoked Cheese Spring Roll (Veg)
  9. Tofu, Pea Greens & Shiitake Dumplings (Veg)
10. Endive with Figs, Blue Cheese & Pecans (Veg)
11. Pork and Spinach Potstickers with Ginger Wasabi Sauce
12. Smoked Ham and Emmenthaler Quiche Squares
13. Stuffed Mushroom caps with Smoked Chicken and Emmenthaler
14. Smoked Chicken and Leek Tartlets
15. Profiteroles filled with Apple Almond Chicken Salad
16. Profiteroles filled with Bay Shrimp
17. Sesame Curry Shrimp Toast
18. Proscuitto Wrapped Mellon
19. Proscuitto Wrapped Asparagus